It’s cod period Yet again in the far north of Norway, and Røst—a distant scatter of rocky islets off the outermost tip of Norway’s Lofoten Islands—is over again the honeypot for fishermen looking for jackpot paychecks while in the lucrative dried cod trade, Norway’s oldest export business, courting back again towards the Viking days.

The sorter, recognized in Norwegian because the “Vraker” kinds the fish into multiple quality grades. The fish is usually sorted in as much as twenty different excellent groups, and it is only the most effective fish that receives the status “Stockfish from Lofoten”.

Reveling inside their freedom and spurred by the probabilities of jackpot prosperity, these fishermen braved hardships and hazards, sailing north to Lofoten’s cod banking companies Each and every Wintertime as if it had been a gold hurry—Norway’s very own once-a-year Klondike.

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The power in Kjøllefjord was recognized by Brødrene Aarsæther early from the 20th century, and cod liver oil and stockfish manufacturing were being the principle functions.

The fish is dried to preserve it In an effort to preserve the fish, it really is dried on large drying racks. It doesn’t need to be salted or smoked, because the temperature in Lofoten while in the Winter season is slightly below freezing.

Norwegians customarily use stockfish generally for “lutefisk”. Nevertheless, Norwegian cooks have gotten extra ingenious with stockfish on their own menus with their unique tackle this common dish, with inspiration from Norway and the rest of the earth.

It can be at exactly time of year when climatic conditions in Northern Norway are great for drying fish the cod arrives into the coast to spawn or feed.

Cod can be a migratory fish from the deep that likes chilly water. It comes to the area during the Wintertime months and goes in direction of the Coastline to deposit its eggs, presenting a fishing chance for fishermen in fishing boats who catch the fish for production of different finish products, which include Stockfish (Dried Codfish), Salted Codfish, refreshing Cod Fillets, and so on.

The German Hanseatic retailers had been waiting around, and marketed the fish on for the citizens of the flourishing towns of northern Europe. Excellent Catholics eat fish on Fridays, and cod are full of hearty proteins.

The world’s richest cod-fishing usually takes spot each and every Wintertime in Lofoten. For nearly one thousand yrs, dried fish is exported to Europe from in this article. Usually, it absolutely was one of the most important event during the calendar along your complete Coastline of Norway.

1 All prices never contain sales tax. The account requires an once-a-year deal and may renew just after one particular year into the typical listing price.

Stockfish needs to be rehydrated just before it really is utilized. Rehydrated stockfish is often a pure protein product or service from thoroughly clean and obvious waters, with a unique flavour and abundant nutritional content material. A person kilo of stockfish essentially buy shrimp has the exact same nutritional material as five kilos of clean cod.

All our fish ordinarily originates from possibly lofoten or finnmark, that are the pretty northern areas of norway. our aim is to meet the precise requires of our buyers Which explains why we offer stockfish from a wide variety of fish species, in different dimensions and high quality grades. Acquire the best Norwegian stockfish from a continuing wholesaler.